Innovative Method of Preparation of Syrup 2 Low Glycemic Index Applications
Innovative Method of Preparation of Syrup for Low Glycemic Index Applications-The demand for healthier sweeteners in food and beverage products has driven the development of syrups with reduced glycemic index (GI) values. Traditional corn syrups, while functional, often lack the nutritional benefits required for modern health-conscious consumers. This article explores a cutting-edge method of preparation of … Read more